This was a morning to remember. After spending all night tossing and turning about my complete overload at work, I woke up to a Facebook message from one of my trail running friends: “Reading the June issue of Trail Runner magazine and you are all over it. Letter to editor and quoted in article about self-massage. Way to go! Can’t wait to get back on the trail. Have fun at Croft Saturday!” Still in a daze I began to process what it meant… oh yea that letter I sent to Trail Runner and oh yea that interview I did about massage and the regular self-massage I do now…… WHAT IT WAS PRINTED?
After jumping up to find my June edition of the magazine, which was carefully packed for my many upcoming flights, I found the articles and then realized I haven’t blogged in a while and haven’t posted my Nutrition Part 2 for a reason: I have been eating a vegan diet and was waiting until I had finished a few more “experiments” before I blogged about it. Well since my letter to the editor didn’t go unnoticed as I had suspected, it’s time for me to start talking- so here goes nothing….
For those of you that run with me regularly you get to hear my ramblings all the time, so here it is again, for everyone else this is my story. Back in October I watched the documentary “Forks Over Knives” about the benefits of a plant-based diet. I immediately wrote it off because “I am an athlete and I need more protein than a plant based diet can sustain.” However, a week later I went to CA to visit my parents. My sister and I, for kicks, decided to see if we could actually go without meat. Towards the end of the week I was feeling like CRAP, I had no energy and I had decided that it was crazy. However, I happened to go to the Longevity Conference with my dad who was showcasing his Earthing Bed™. I walked past a booth for Healthforce Nutritionals which was sampling vegan protein and other supplements. My mom, the queen of “you have to try this”, shoved a sample of their protein drink in my hand insisting I try it. Shortly after drinking it a gentleman name Tim walked up and started chatting with me. I told him that week I had been eating vegetarian but I didn’t feel good, and I am a trail runner I need more protein than a vegan diet can sustain. Tim just started to chuckle and said, “Not only have I been a vegan for 23 years (which was very evident by the VEGAN tattoo on his neck) but I am a cyclist and have been for years. It’s a fallacy to think that you need meat for protein, in fact plants have all the protein you need and you can use our product which will be more than sufficient for any activity.” Of course I was thinking, did you hear I said TRAIL RUNNER that means I am a mega bad-@$$ runner, come on no plant-based diet can sustain this machine. (Yeah ok so I think trail runners are awesome)
Tim went on to explain the benefits, etc. all which sounded similar to what Forks Over Knives stated. Although I wasn’t quite sold, I had a set of samples from Healthforce so I decide to give the vegan thing a try, after all what was it going to hurt? So I bought Brenden Brazier’s book Thrive and started following his advice. I bought all the Vega products and used them, and after I got through the detox I was AMAZED at how I felt. Running was easier, I recovered so quickly, I was FINALLY starting to catch up with everyone at Trail Running group (it takes a lot of guts to start a group knowing I was going to be one of the slowest in the group). I couldn’t believe what was happening to my body. I couldn’t make sense of it because I had always thought of myself as such a healthy eater. So how was eating whole-foods, no meat and no cheese having such a big impact? Again convinced it was placebo I decided to try meat again just to see. I made all vegan sides for Thanksgiving but I decided to eat some turkey. The following Saturday at trail running group I noticed something, I felt exactly like I used to before I switched my diet: slow, sluggish, tired, etc. That’s when I knew it wasn’t in my head it was for real and that’s when I knew I was sticking with a whole-foods plant-based diet period.
UNTIL, January 15th when I fell and tore my hamstring (go ahead and say it “not that again”). If you want to read that story go to my blog titled: Trail Runners are NUTS- dealing with a hamstring injury as a runner. To make a long story short I was told by three physical therapists and my doctor that it would be a minimum of six weeks before I was fully able to walk and no less than three months before I could run again. That is a death sentence to a runner, and I took it that way. However, I decided that I was going to see if a plant-based diet was really all it was cracked up to be and see if it had any effect on my injury. I went on a family vacation the week after my fall and I took all my sports recovery drinks with me. I regularly took my Vega Whole Food Optimizer, Vega Recovery Accelerator and Vega Performance Protein. By the middle of the cruise, a week and a half after my injury, I was walking pretty normally and was going up and down the stairs on the ship (in direct violation of my PT’s orders). After we got back I went to two more sessions of PT, and while scratching her head my PT admitted that there was nothing more that she could do for me- go back to running.
So a little less than a month after my injury I was slowing jogging on the treadmill and out on the trails. That’s less time than I was told it would take to walk…..process that- I was running sooner than I was supposed to walk. Even though the pain was gone and the muscle was healing quickly, I had still done damage that will take a long time for me to rebuild. I honestly believe that the whole-foods plant-based diet I was eating was a HUGE part of the reason I got back to running as quickly as I did.
So that brings me to today, being overly zealous about getting back to running so quickly and the new “magical” food remedy I found I started slacking off! I ate a little cheese here and there (come on what’s a little bit of cheese). I didn’t eat meat, but I also wasn’t eating whole-foods. I had a freezer full of “vegan” processed food, vegan chips, vegan bread, vegan crap, crap, crap…..and guess what happened? My energy levels tanked, my progress came to a halt and I started thinking that maybe I should start eating meat again, after all that has to be the problem. WRONG- the ONLY nutrient that meat contains that is VERY difficult to get in plant form is B-12 (which that’s a whole different blog). Otherwise all the other nutrients in meat, i.e. protein, iron are in plant foods. But what is not in plant foods is the cholesterol and other byproducts of meat. What I needed was not meat, but to eat whole-foods again and get off the junk.
When one of my runner friends asked me about how my vegan diet was going, frustrated I declared “it’s just too hard to eat that way.” Now that I am thinking clearly I laugh at that statement- it’s harder to eat foods in their natural state? No, what I needed was to quit being lazy about my diet and to get my thinking back to where it was before my accident. The reality is that I severely damaged my muscle, and while I was able to get it back to a state of basic functionality quicker than average, I still have to rebuild all the muscle that I lost. I am not going to rebuilt it eating crap. In fact I had been so lazy I quit using all my supplements that I know played a critical part in getting me back on my feet.
So here I am, last weekend I ran a half marathon almost exactly three months after my fall, which is the time that I was told I would be back to running. And although my time was well, not what I had hoped for, I still beat all the statistics- I was running WAY before I was supposed to. But most importantly I have learned how NOT to eat a vegan diet. The good news is that after getting my butt kicked by the half I made a vow to myself to get rid of the junk (boy I had stored up a lot of it) and start eating whole-foods again. Much to my surprise, just like it was back in November and December, its not as hard as I thought and my energy is coming back. Even though I have been eating a vegan diet, I had so much processed food that I am getting to go back through detox again, yeah! But it also means that my patient running partners won’t have to hear me whine any more about feeling like crap (p.s. thank you for putting up with me lately, I love all of you).
The moral of the story- junk is junk, it doesn’t matter what kind of “diet” you eat. Unless something changes, and I will tell you if it does, I truly believe in a whole-foods plant-based diet. If you are curious here are some books to check out:
Brenden Brazier’s Thrive: http://www.amazon.com/Thrive-Nutrition-Optimal-Performance-Sports/dp/0738212547/ref=sr_1_1?s=books&ie=UTF8&qid=1335441169&sr=1-1
Rip Esselstyn Engine 2 Diet: http://www.amazon.com/The-Engine-Diet-Firefighters-Save-Your-Life/dp/0446506699/ref=sr_1_1?s=books&ie=UTF8&qid=1335441208&sr=1-1
Oh and drum roll…………Scott Jurek’s Eat and Run (not released yet): http://www.amazon.com/Eat-Run-Unlikely-Ultramarathon-Greatness/dp/0547569653/ref=sr_1_1?s=books&ie=UTF8&qid=1335441273&sr=1-1
Yes you read that right- Scott Jurek, the Western States 100 Miler champion, is also a vegan. So call me crazy, but many athletes have realized the benefits of a whole-foods plant-based diet. In rebuttal to that statement someone said to me, “What about all the athletes that eat meat and perform well?” My response is simple, almost every vegan has eaten meat and knows if they performed better on a whole-foods plant-based diet or not, but most meat eaters have never eaten a whole-foods plant-based diet to know whether or not they would perform better.
I am going to be traveling A LOT for work over the next few weeks, but I promise as soon as I get back I will post Nutrition Part 2 in which I cover all the Vega products that I like and don’t like as well as the Healthforce products that I love.
It’s true eating a whole-foods plant-based diet meant changing my thinking, severely reducing my eating-out (which doesn’t ever hurt) and ridding myself of junk food, but it also means I feel better, have tons of energy, can handle stress and most importantly I am ENJOYING running!
Until next time happy trails………….
~tiana



